Public concern about microplastics has surged in recent years. Reports of “plastic in our food, blood, and lungs” have dominated headlines and fueled global anxiety. Yet behind the attention, scientists are warning that much of the current research lacks the rigor needed to draw firm conclusions about health impacts.
The European Food Safety Authority (EFSA) recently released one of the most comprehensive reviews yet of microplastic research. Its findings were striking. According to their report, there is widespread particle misidentification, contaminated lab environments, non-standardized testing, and a lack of solid data to assess human health risks. Based on these insights, it’s clear that current methods cannot support definitive claims about microplastics’ health effects.